Photo By Bracken
1 cup cornmeal
1 cup flour
2 tsp baking powder
1/2 cup brown sugar
1 tsp salt
1/8 tsp cayenne pepper
1/2 cup milk
1/2 cup butter milk {1/2 cup milk, 1/2 Tbs vinegar; let stand 5 minutes}
2 eggs
1/4 cup vegetable oil
1/4 cup honey
1 Tbs miracle whip
Directions
Preheat oven to 400 F. Place 12 liners in a 12 cup muffin tin.
Mix dry ingredients in large bowl. In another bowl mix remaining ingredients. Add wet mixture to dry mixture. Mix well.
Fill liners evenly {about 3/4 full}
Bake 15 minutes or until golden.
sidenote: Yes I made up this recipe. Aren't you impressed? I was tired of DRY cornbread. After looking online for awhile I decided I would take ideas from here and there and tada...
they were YUM. My family ate em up. Me too.
Oh - and didn't Bracken do a fabulous job with the camera? I thought so. My pictures didn't look as good.
