Kate's Moist Corn Muffins

 Photo By Bracken

1 cup cornmeal
1 cup flour
2 tsp baking powder
1/2 cup brown sugar
1 tsp salt
1/8 tsp cayenne pepper

1/2 cup milk
1/2 cup butter milk {1/2 cup milk, 1/2 Tbs vinegar; let stand 5 minutes}
2 eggs
1/4 cup vegetable oil
1/4 cup honey
1 Tbs miracle whip

Directions

Preheat oven to 400 F. Place 12 liners in a 12 cup muffin tin.

Mix dry ingredients in large bowl. In another bowl mix remaining ingredients. Add wet mixture to dry mixture. Mix well.

Fill liners evenly {about 3/4 full}

Bake 15 minutes or until golden.

sidenote: Yes I made up this recipe. Aren't you impressed? I was tired of DRY cornbread. After looking online for awhile I decided I would take ideas from here and there and tada...
they were YUM.  My family ate em up. Me too.


Oh - and didn't Bracken do a fabulous job with the camera? I thought so. My pictures didn't look as good.