Chimichangas

1 1/2 cups boneless skinless chicken breasts; cooked and shredded
Vegetable oil
Flour tortillas
Grated cheddar cheese
Warmed re-fried beans
Guacamole
Chopped Tomatoes
Sour cream

Directions

Place re-fried beans, chicken and cheese on each tortilla.

Fold envelope style (like a burrito). 

Fry, seam side down, in hot oil, until mildly crispy and browned.

Turn and brown other side.

Serving Suggestions

Place on plate and top with guacamole, sour cream, tomatoes and cheese.  This amount of chicken made 2 1/2 chimi's perfectly!

side note: I cook and shred my chicken then divide it up into freezer bags and freeze it.  I warmed my chicken seasoning it with onion & garlic powder, salt and chili powder.