BBQ Meatballs

1½ pound Ground Beef
¾ cups Oats
1 cup Milk
3 Tablespoons Very Finely Minced Onion
1½ teaspoon Salt
Plenty Of Ground Black Pepper, to taste

1 cup All-Purpose Flour (coating For Frozen Meatballs)
Cooking Oil

1 cup Ketchup
2 Tablespoons Sugar
3 Tablespoons Vinegar
2 Tablespoons Worcestershire
4-6 Tablespoons Minced Onion
1 dash Tabasco

Directions

Preheat oven to 350 degrees.

Combine first 6 ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.

After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.

Brown meatballs in oil until just brown. Place into a baking dish.

Combine last 6 ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes.

Serving Suggestions


Pioneer Woman suggests serving with egg noodles, mashed potatoes, or crusty French bread.

I like it with Macaroni and Cheese {from a BOX} :)