Potato Wedges

1 large baking potato
2 Tbs Olive Oil
1/2 tsp Italian Seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt

Directions

Cut each potato into wedges; place in a large Ziploc bag or bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer on a baking pan coated with nonstick cooking spray. Bake at 400 for 15 minutes. Turn; bake 15 minutes longer or until as done as you'd like 'em!