Wednesday, September 8, 2010
Pork and Bean with Bacon Soup
1/2 pound prepared ground beef
1/4 cup minced onion
1/5 cup shredded carrot
2 TBS brown sugar
1 tsp mustard
2 8 oz cans tomato sauce
16 oz can pork & beans
12 oz can bean with bacon soup
1 soup can of water
Directions
Combine and cook in slow cooker for 3-4 hours on high.
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What do you serve this with? Thanks for your input!