Tomato Mac

1 lb ground beef
2 cups elbow macaroni
1/2 an onion minced
1 can tomato soup
1 soup can of milk
1 can tomato sauce
1 jar tomatoes

Seasonings:
garlic powder
Italian seasoning
salt
chili powder
pepper

Directions

Prepare macaroni according to package. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in soup, milk, sauce and tomatoes. Drain macaroni; stir into beef mixture and season to taste.

Cook until heated through.

side note: very versatile. More often than not I don't make this exact recipe. No onion? add onion powder, no tomatoes? add salsa. Just play with it...

see the picture? I didn't have enough elbow so we used egg noodles!