4 oz Cream Cheese, softened
1 can cream of mushroom soup
1/4 cup Italian Dressing
1 can sliced mushrooms
1-1/2 lb. boneless skinless chicken, cut into bite-size pieces
1/2 lb. linguine, uncooked
2 Tbsp. chopped fresh parsley
Directions
Mix cream cheese, soup, dressing and mushrooms until well blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
Cook pasta as directed on package about 15 minutes before chicken is done; drain.
Serve topped with chicken mixture and parsley.
Another HEAVENLY dish!! My whole family LOVED this recipe, and that's saying something. I again doubled the recipe, served ours with steamed veggies. Super good, and leftovers are just as tasty!
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