2 cans white beans with juice
1 can chicken broth
2 cups cheese {Pepper Jack or Monterrey Jack}
1/2 an onion - minced
2 chicken breasts cut into bite size pieces
1 can mild green chilies
1 Tbs cumin
2 garlic cloves minced
1/2 Tbs chili powder
1/2 tsp sugar
1/2 tsp salt
1/8 tsp crushed red pepper
Directions
Combine ingredients in slow cooker and cook on low for 4-5 hours or on high 2 -3 hours.
sidenote: not my favorite. I didn't like the taste the green chilies gave, they kind of took over, do you have a favorite white chili recipe you can share with me?? ALTHOUGH! My kids and husband loved this.
Friday, November 12, 2010
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Thanks for posting! I'll let you know!
ReplyDeleteI just wanted to say Thank You for posting this recipe!! We LOOOOOVED it!! I doubled the recipe and served it with buttery-corn cornbread. So good!!! Will definately make again!
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