Beef and Scalloped Potatoes

5 to 6 large Red Potatoes, sliced
1 cup chopped onion, divided
2 tsp salt, divided
1 cup grated cheddar cheese
1 1/2 pounds ground beef
3/4 cup sour cream
1/2 cup crushed saltines

Directions

Preheat oven to 350 degrees.

Layer potatoes, 3/4 cup onion, 1 tsp salt, and cheese evenly in a greased 9x13 inch pan.

In a bowl mix: beef, sour cream, saltines, remaining onion and salt. Place beef mixture over potato mixture. Bake covered with foil 30 minutes. Remove foil and bake additional 20 minutes, or until meat and potatoes are done.

side note: this one we seasoned with Italian seasoning as well