Mich's Crockpot

2 boneless skinless chicken breasts cut in strips
1/4 package cream cheese
pepper, onion salt & garlic salt
1/4 cube margarine
2 cans cream of chicken soup
shredded hash browns {as many as I can fit}
1 cup grated cheddar cheese
chives

Directions

Combine chicken, cream cheese, pepper, onion salt, garlic salt and margarine in crock pot. cook on high for 1 hour.

After 1 hour - Mix together soup, hash browns & cheese seasoning with pepper, onion salt, garlic salt and chives. Add to crock pot.

Set crock pot on low for 3-4 more hours or high for 2.


side note: I like to add any leftover rice, mashed potatoes and gravy as well.

*special thanks to my friend Michelle for her ingenious recipe!