Thursday, May 13, 2010
Corn Chowder
1 cup chopped onion
2 cups frozen southern style hash browns
2 cups diced cooked ham
1 can corn (do not drain)
1 can cream style corn
1 corn can full of milk
1 can cream of mushroom soup
salt, pepper, parsley flakes
Directions
Combine everything in crock pot and cook on high 3-4 hours or all day on low.
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What do you serve this with? Thanks for your input!