Chicken & Rice Enchiladas

1 box Rice-A-Roni {I like the cheese kinds best}
2 Large chicken breasts cooked and chopped
2 cups sour cream
1 can mild enchilada sauce
2-3 cups grated cheddar cheese
6 tortillas

Directions

Preheat oven to 350° F.

Grease bottom of 9x9 baking dish. Pour a few tablespoons of enchilada sauce on the bottom of the dish.

Prepare Rice-A-Roni according to package.

Add cooked shredded chicken, sour cream & half of cheese to rice.

Divide mixture into even amounts and place on tortillas. Roll tortillas and place in dish.

Cover with remaining sauce and cheese.

Bake uncovered for 30 minutes.