Funeral/Potluck Potatoes

24 oz bag frozen shredded hash browns
2 cups sour cream
1/2 cup butter or margarine - melted
1/2 cup chopped onion
10.5 oz can of cream of chicken soup
1 1/2 cups grated cheddar cheese
1 1/2 cups crushed corn flakes

Directions

Preheat oven to 350 F°.

In large microwave safe bowl, microwave frozen hash browns 4 minutes on high.

Stir in sour cream, melted butter, onion, soup and cheese into potatoes.

Spread mixture into greased 9x13 pan.

Sprinkle crushed corn flakes over top.

Bake uncovered 45-50 minutes or until bubbly around the edges.