Friday, April 16, 2010
Jason's Special Sauce
2 cans tomato sauce
2 heaping TBS sour cream
1/8 tsp onion powder
1/8 tsp garlic powder
1/8 tsp chili powder
1/4 tsp Italian seasoning
1/4 cup grated cheddar
1/5 cup grated Parmesan
1TBS cornstarch
Spaghetti noodles {or your choice of pasta}
Directions
Combine all ingredients {minus cheeses} in sauce pan.
Cook on med/high heat until hot. Stir in Parmesan and cheddar until mostly melted.
Dissolve cornstarch in 2 TBS ice water, then whisk into boiling sauce. Simmer the sauce at least 15 minutes {plenty of time to boil noodles!} to allow the starch to work.
side note: Yes, Jason came up with this recipe on his own. {Although he was a little put out that I made him measure how much of each ingredient he adds!} Every time he makes it I am amazed at how well Bracken eats dinner. He LOVES it.
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I forgot about this blog!! I can't wait to try this! I sounds delicious!!!!
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