Corn Dogs

 3/4 cup corn meal
1 cup flour
1 tsp baking powder
1/4 cup sugar
1/2 tsp salt
2 Tbs honey
1 egg
1/4 cup vegetable oil
enough milk to make consistency of cake batter {thick cake batter!}
1 package favorite hot-dogs

Directions

Heat 1 quart vegetable oil in a deep saucepan over medium heat. {I use my fry-daddy}

In a medium bowl, combine cornmeal, flour, baking powder, sugar and salt. Stir in eggs and milk.

Insert wooden skewers into hot-dogs. Roll dogs in batter until well coated.

Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes.

Drain on paper towels.