1/3 cup shortening
½ cup sugar
1 egg
1 ½ cup flour
1 ½ tsp baking powder
½ tsp salt
¼ tsp nutmeg
½ cup milk
½ cup sugar
1 tsp cinnamon
½ cup melted butter or margarine
Directions
Preheat oven to 350°. Grease 9 muffin cups.
Mix thoroughly shortening, ½ cup sugar and egg. Stir in flour, baking powder, salt, and nutmeg alternating with milk.
Fill muffin cups ¾ full.
Bake for 20-25 minutes.
Mix ½ cup sugar and cinnamon. Immediately after baking roll muffins in melted butter and dip in cinnamon sugar.
Serve Hot!
I'm definately trying this one. I usually make muffins once a week for breakfast because my kids are picky but they like muffins...they have to be plain muffins though. I think they will love these! Thanks for sharing!
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