Monday, October 18, 2010

Menu Monday

Last week...

Monday: One Skillet Lasagna {see my side note on this recipe page}
Tuesday: Pork & Bean with Bacon Soup
Wednesday: BLT's
Thursday: Mom in Law made Speedy Chicken Stir-Fry  for us while we were in Tree Town - YUM!
Friday: Matsu Sushi - Out with friends in Murray
Saturday: Leftovers
Sunday: Chicken Fried Steak, Mashed Potatoes & Peas

This week I turned a casserole into a one skillet meal cause we had no time to wait for the oven process.  How about you? Any recipes you've 'adjusted' so you can slow-cook it all day or not have to wait for the oven?

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What do you serve this with? Thanks for your input!