2 boneless skinless chicken breasts
1 can cream of mushroom soup
1 cup sour cream
4 oz cream cheese - softened
2 cloves garlic - minced
Directions
Combine ingredients in slow-cooker and cook for 3-4 hours on high.
Serve over rice or noodles.
side note: I shredded my chicken once it was cooked to serve more people!
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What do you serve this with? Thanks for your input!