2-3 cooked boneless skinless chicken breasts, cut into bite size pieces
4 cups frozen broccoli cuts {next time I'll just use fresh broccoli}
1 can cream of chicken soup
3/4 cup sour cream
1 tsp lemon juice
1 tsp curry powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 cup grated cheese
Directions
Combine soup, sour cream, lemon juice, curry, onion and garlic powders. Spread broccoli in a 2 quart baking dish. Evenly distribute chicken over broccoli and cover with soup mixture. Top with cheese. Bake 1 hour at 350 F
Serving Suggestions
Serve Hot!
This looks way yummy! I'm going to have to try it. I love chicken and brocolli together.
ReplyDeleteI love the ease of frozen broccoli. Was it too watery or soft?
ReplyDeleteThe fresh frozen wasn't watery or soft, I just thought maybe the fresh would cook faster where it isn't frozen? {I'm all about fast}
ReplyDelete