Wednesday, March 3, 2010

Oriental Style Chicken Noodle Soup


3 cups water
2 cans chicken broth
2 packages chicken-flavor ramen noodles
2 cut up chicken breasts
2 stalks chopped celery
1 cup chopped carrots
1/2 cup chopped onion

Directions


In a large pot, saute celery and onion in olive oil.  Add chicken, carrots, water and broth.  Bring to a boil then simmer on medium low heat for 20 minutes.  Stir in noodles and seasoning packets. Cook for 3 more minutes {or till noodles are done how you like em.}


Serving Suggestions

In a bowl!

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What do you serve this with? Thanks for your input!