Wednesday, March 3, 2010
Oriental Style Chicken Noodle Soup
3 cups water
2 cans chicken broth
2 packages chicken-flavor ramen noodles
2 cut up chicken breasts
2 stalks chopped celery
1 cup chopped carrots
1/2 cup chopped onion
Directions
In a large pot, saute celery and onion in olive oil. Add chicken, carrots, water and broth. Bring to a boil then simmer on medium low heat for 20 minutes. Stir in noodles and seasoning packets. Cook for 3 more minutes {or till noodles are done how you like em.}
Serving Suggestions
In a bowl!
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What do you serve this with? Thanks for your input!