Well. Here it is...
Monday: Pizza
Tuesday: Soft Tacos
Wednesday: Jambalaya
Thursday: Spaghetti a la Philly
Friday: Chimichangas
Saturday: Leftovers
What sounds good to you?
Monday, March 8, 2010
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What I look like...
Caution: I'm in the Kitchen...
For my own use I have created this blog to catalog the recipes I use often AND to share with YOU!
Let's be honest... Kate's Kitchen is not aptly named, whereas Jason probably cooks more than I. Alas I do make the menu and he is the best and usually has dinner ready when I get home from work.
Let's be honest... Kate's Kitchen is not aptly named, whereas Jason probably cooks more than I. Alas I do make the menu and he is the best and usually has dinner ready when I get home from work.
The recipes will appear as I (er..Jason) use(s) them... enjoy.
Search Recipes By...
My Recipes
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2010
(78)
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March
(22)
- Menu Monday {on Tuesday...}
- Goulash
- Malibu Chicken
- Chicken Crescents
- White Sauce
- Menu Monday
- Stovetop Chicken & Veggies
- Peanut Butter Apple Dip
- Orange Julius
- Chimichangas
- Guacamole
- Menu Monday {on Tuesday!}
- Jambalaya
- Soft Tacos
- Pizza & Breadsticks
- Menu Monday
- Dad's Lasagna
- Oriental Style Chicken Noodle Soup
- Cheesy Chicken & Broccoli
- Menu Monday
- Crepes
- Creamy Bacon & Ranch Chicken
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March
(22)
Cooks I Copy...
So do you fry your chimichangas? I have had to go with putting oil in a frying pan and cooking them on each side. Deep frying them always turns into a disgusting mess for me.
ReplyDeleteI do oil the frying pan as well... too much mess the other way!
ReplyDelete