Chicken Crescents

1 1/2 cup cubed cooked chicken (about 2 breasts)
1 package crescent rolls {8 count}
4 oz cream cheese softened
2 Tbs. melted butter/margarine
3/4 cup bread crumbs/crushed croutons/cracker crumbs
1/3 cup mushrooms chopped & sauteed
White Sauce

Directions

Preheat oven to 350 F. Combine cream cheese, mushrooms & chicken. Mix well. Separate crescent rolls into 8 triangles. Spread each with chicken mixture. Roll and seal filled rolls. Dip rolls in butter and then coat with crumbs. Bake 15-20 minutes until golden.

While crescents are baking use remaining melted butter to make your white sauce.