6 oz pkg Stuffing Mix {Chicken or Turkey}
2 boneless skinless chicken breasts; cut into 1 inch pieces
1 can cream of chicken soup
1/3 cup sour cream
1 bag frozen mixed vegetables
Directions
Preheat oven to 400 F. Prepare Stuffing mix as directed on package. Set aside.
Mix chicken, soup, sour cream and vegetables in 9x9 inch baking dish. Top with stuffing.
Bake 30 minutes or until chicken is cooked through.
side note: I used 1/2 a bag of frozen peas & carrots, half a can of corn and half a can of green beans. Works wonderfully to use left over vegetables out of the fridge as well.
This is a dish I frequently take for mother who have just had a baby. With my family we leave out the veggies because each child like different veggies.
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