1/2 cup vegetable oil
1/4 cup granulated sugar
1 tsp vanilla
1/2 tsp salt
1 1/4 cups milk
1 1/2 cups flour
Directions
In a blender, mix together all of the ingredients.
Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, flip and cook the other side.
Serving Suggestions
Serve Hot! We eat this for breakfast at the bar as each crepe is ready; the 'chef' usually eats last, unless he can sneak in a few between!
We butter ours then lightly sugar{with granulated sugar} roll and eat. But MANY things are possible. Peaches & cream, pudding, jam, syrup, eggs & sausage... the list could go on.
How do you eat yours?
Hey Kate! Awesome site! Your's is put together much better than mine. I hadn't had crepes in a long time. We made some a couple of weeks ago and put fresh strawberries and cool whip in them. Jim and I loved them. The girls were being picky and choose not to eat them. They are sooooo yummy!
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