Jambalaya

2 boneless skinless chicken breasts cut into 1 inch pieces
1 package {6.8 oz} rice and vermicelli mix with Spanish Seasoning {I found WF brand to be yucky}
2 cups water
1 can tomatoes
1/2 pound fully cooked Polish sausages, cut into 1/2 inch pieces

Directions

Cook chicken in skillet for 3-5 minutes, stirring frequently until light brown.

Cook rice and vermicelli mix {without seasoning} in skillet over heat, stirring frequently, until golden brown. Gradually stir in water, tomatoes and seasonings from rice mix. Heat to boiling. Stir in sausage and chicken; reduce heat to low.

Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed and chicken is no longer pink in the center.

sidenote: I don't always add chicken. It's good without :)