Creamy Bacon & Ranch Chicken

6 slices bacon
4 skinless, boneless chicken breast halves, cut into bite size pieces
3 Tablespoons flour

3 Tablespoons ranch dry salad dressing mix
2 cups milk
3 cups dried medium noodles

1 Tablespoon finely shredded Parmesan cheese

Directions

Start your water for your pasta. Cook noodles according to package directions.

Bake bacon until crisp. Drain bacon {discard all but 2 Tablespoons drippings} on paper towels and cut into bite size pieces;

Cook chicken in reserved drippings until no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over chicken; stir well to coat the chicken. Stir in milk. Cook and stir until thickened and bubbly. Stir in bacon. 

Serving Suggestions

Ladle chicken over noodles and  sprinkle with Parmesan cheese. Served with a side of veggies.